BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//East End Yacht Club - ECPv5.6.0//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:East End Yacht Club
X-ORIGINAL-URL:http://eeyc.org
X-WR-CALDESC:Events for East End Yacht Club
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TZID:America/New_York
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20180311T070000
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TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20181104T060000
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20180706T173000
DTEND;TZID=America/New_York:20180706T203000
DTSTAMP:20260909T051950
CREATED:20180322T002946Z
LAST-MODIFIED:20180629T191754Z
UID:7584-1530898200-1530909000@eeyc.org
SUMMARY:Friday Night Dinner
DESCRIPTION:Permanent menu Spring 2018 \n05:30 pm – 08:30 pm\nAppetizer\nFried Calamari                       8\nBroccoli Rabe & Sausage      8\nStuffed Clams                        8\nFried Mozzarella                    8\nwith tomato & roasted red peppers\nBene Balls                             8\nFried Ravioli                          8\nZuppa di Mussels                  8\nPirogi w/bacon & onions       9 \nEntrees\n-Prime Rib-  (when available)   20  \n-Cod Pomodoro-                    18 \n-Chicken Piccata-                   16 \n-Chicken Marsala-                  16 \n-Chicken Parmesan-                16  \n-Fish & Chips-                          16 \n-Chicken & Sausage Paesano- 18\nSauteed in a garlic white wine with cannellini beans\, sun-dried \ntomatoes\, and broccoli rabe\, tossed with pasta \n-Shrimp and Scallops Pesto-  20\nSauteed with artichokes & sun-dried tomatoes in a pesto cream\nsauce\, tossed with pasta\n \n-Cioppino-                                20\nShrimp\, scallops\, Calamari and mussels\nserved Red\, Fra Diavlo\, or with Oil and Garlic \nPasta\nMost dishes are available with choice of  Linguine or Penne\nCreate your own pasta dish as an Entree\nChicken\, Meatballs\, or Sausage      +4\nCalamari                                           +5\nShrimp or Scallops                           +6 \nSauces\nMarinara      12                 Pomodoro     12\nFra Diavlo    12                 Vodka            14\nOil & Garlic  12                 Amatriciana   14 \nSpecials will be posted each week on Friday afternoon.\nMenu subject to change
URL:http://eeyc.org/?tribe_events=friday-night-dinners
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