Friday Night Dinner

Permanent menu Spring 2018 
05:30 pm – 08:30 pm


Fried Calamari                       8
Broccoli Rabe & Sausage      8
Stuffed Clams                        8
Fried Mozzarella                    8
with tomato & roasted red peppers
Bene Balls                             8
Fried Ravioli                          8
Zuppa di Mussels                  8
Pirogi w/bacon & onions       9


-Prime Rib-  (when available)   20 

-Cod Pomodoro-                    18

-Chicken Piccata-                   16

-Chicken Marsala-                  16

-Chicken Parmesan-                16 

-Fish & Chips-                          16

-Chicken & Sausage Paesano- 18
Sauteed in a garlic white wine with cannellini beans, sun-dried 
tomatoes, and broccoli rabe, tossed with pasta

-Shrimp and Scallops Pesto-  20
Sauteed with artichokes & sun-dried tomatoes in a pesto cream
sauce, tossed with pasta

-Cioppino-                                20
Shrimp, scallops, Calamari and mussels
served Red, Fra Diavlo, or with Oil and Garlic

Most dishes are available with choice of  Linguine or Penne
Create your own pasta dish as an Entree
Chicken, Meatballs, or Sausage      +4
Calamari                                           +5
Shrimp or Scallops                           +6

Marinara      12                 Pomodoro     12
Fra Diavlo    12                 Vodka             14
Oil & Garlic  12                 Amatriciana   14

Specials will be posted each week on Friday afternoon.

Menu subject to change