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Welcome to the East End Yacht Club Website

Click Here to view our Upcoming Events
You can select to view by month by using the “View As” Drop Down.

Bar Hours
Sunday        11:00 am – 10:00 pm
Monday        03:00 pm – 11:00 pm
Tuesday       11:00 am – 10:00 pm 
Wednesday  11:00 am – 10:00 pm 
Thursday      11:00 am – 11:00 pm 
Friday           11:00 am – 01:00 am
Saturday       11:00 am – 01:00 am 

Kitchen Hours
Monday                                                Closed
Tuesday & Wednesday     12:00 pm – 3:00 pm
Thursday                           12:00 pm – 8:00 pm
Friday                               12:00 pm – 8:00 pm
Saturday                           12:00 pm – 8:00 pm
Sunday                             12:00 pm – 6:00 pm
Lunch is server from 12:00 pm until 03:00 pm
Dinner is available from 3:00 pm until closing
Hours subject to change based on club events
Lunch Menu includes: Soups, Appetizers, Salads, Hot Dogs & Burgers, Sandwich & Wraps and Seafood Specials
Dinner Menu includes:
Soups, Appetizers, Salads, Pasta and Poultry dishes, Seafood and Steaks

Masks Required at East End Yacht Club
Effective August 11, 2021 at 12:00 Mayor Ganim is requiring masks to be worn inside establishments in Bridgeport, Connecticut. This includes restaurants, bars, stores, municipal buildings, offices, private clubs etc. Masks are also recommended if you are not able to maintain the 6 foot distancing.

East End Yacht Club will be enforcing these measures.

Thank you in advance for your cooperation and adherence to the mandated regulations.

Gasoline available
Friday, Saturday & Sunday 11:00 am – 07:00 pm

We need your support, click here for Work Hours contacts

Send us an Email to sign up for Pasta Night. Second Wednesday of the month.

 If you are interested in becoming a member, please call Kevin at 203.878-5834 or Eric at 203.219-1004, in the evenings, for more information.

Contact us via email at EEYCWEB@OPTIMUM.NET

Please check back as we continue to update this informational website with events and vital information.