Lunch Menu

Starting February 06, 2019
Tuesday through Friday            11:30 am – 02:30 pm
Saturday and Sunday               11:30 am – 03:00 pm

Salads
Chicken Cobb  $12
California greens, vine ripened tomatoes,imported Gorgonzola, smoked bacon,
boiled egg, Kalamata olives and avocado.
Caesar  salad  $8
Crisp Romaine tossed with Asiago croutons, zesty dressing and
a Parmesan cheese cookie

Sandwiches and Wraps
Served with choice of side salad or house fries
BLT  $9
Classic bacon, lettuce and tomato with mayonnaise on choice of bread
Tuna salad  $9
Tuna salad with lettuce & tomato on choice of white, rye or wheat
Turkey Avocado   $10
Roasted turkey and avocado on choice of bread with lettuce, tomato & bacon with
low-fat cranberry mayo
Prime time burger  $11
House-ground prime rib and ground beef burger with sautéed onions and truffle mayo
Chicken sandwich
Crispy or grilled chicken sandwich with sweet pepper mayo, lettuce,
tomato and red onion
Buffalo chicken  $10
Crispy chicken tossed in buffalo sauce with chopped romaine and bleu cheese dressing
BBQ Shrimp BLT   $11
vine ripened tomatoes, crispy bacon & pesto mayo

 Snacks
Chili   $8
House-made angus chili with red wine soaked red beans topped with red onion, sour cream and blended cheese served with crispy tortilla chips.
Soup of the day   $6
Dry rub wings (8)    $12
Slow roasted wings tossed with Aleppo seasoning, blue cheese, hot sauce
 Chicken and Pasta   $15
Hickory grilled chicken over imported pasta tossed with flash fired garlic,
artichokes, plum tomatoes and spinach in a light pink sauce.

Dessert
Cheesecake   $6
NY style cheesecake with fresh strawberries and whip cream
Brownie sundae  $6
Warm brownie sundae with vanilla bean ice cream topped with rainbow sprinkles, hot fudge and whip cream  

 

Menu subject to change