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Friday Night Dinner

February 16 @ 5:30 pm - 8:00 pm

Friday Night Dinner
February 16
05:30 pm – 08:30 pm


Frutti di Mare                         12
Shrimp, Scallops, Calamari
Fried Calamari                       8
Stuffed Clams                        8
Fried Mozzarella                    8


Sausage & White Bean           5
Chicken with Wild Rice            5


-14 oz. NY Strip-                      24 
Topped with shrimp & scallops in a cognac cream sauce

-Salmon Florentine-                 20
Egg battered wild caught salmon, finished with a lemon butter white wine sauce, served over sauteed spinach

-Chicken & Sausage Pisano-   16
Sausage & chicken pieces in a garlic white wine sauce with broccoli rabe, sundried tomatoes, and cannellini beans, tossed with pasta and grated parmesan

-Pasta alla Pesce-                      20
Fresh mussel meat, scallops, and shrimp over linguine
Served your choice of Fra Diavlo, Red (Marinara) or White

-Baked Meat Lasagna-                 14 

-Chicken Parmigiana with Pasta-16 

Menu subject to change


February 16
5:30 pm - 8:00 pm