Friday Night Dinner Returns July 09, 6:00 pm – 9:00 pm

Seafood Pasta – $23.95
Clams, Mussels, Shrimp and calamari served over linguini with toast points
Filet Mignon – $25.95
8oz. thick cut of prime beef with a red wine demi glaze served with garlic, mashed potatoes and roasted vegetables
Chicken Scarpiello – $23.95
Tender pieces of sautéed chicken, sausage, hot & sweet peppers served over linguine with toast points
Pan Seared Salmon – $23.95
8oz. with a maple bourbon glaze served with garlic mashed potatoes and sautéed spinach