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Friday Night Dinner
July 6, 2018 @ 5:30 PM - 8:30 PM
Permanent menu Spring 2018
05:30 pm – 08:30 pm
Appetizer
Fried Calamari 8
Broccoli Rabe & Sausage 8
Stuffed Clams 8
Fried Mozzarella 8
with tomato & roasted red peppers
Bene Balls 8
Fried Ravioli 8
Zuppa di Mussels 8
Pirogi w/bacon & onions 9
Entrees
-Prime Rib- (when available) 20
-Cod Pomodoro- 18
-Chicken Piccata- 16
-Chicken Marsala- 16
-Chicken Parmesan- 16
-Fish & Chips- 16
-Chicken & Sausage Paesano- 18
Sauteed in a garlic white wine with cannellini beans, sun-dried
tomatoes, and broccoli rabe, tossed with pasta
-Shrimp and Scallops Pesto- 20
Sauteed with artichokes & sun-dried tomatoes in a pesto cream
sauce, tossed with pasta
-Cioppino- 20
Shrimp, scallops, Calamari and mussels
served Red, Fra Diavlo, or with Oil and Garlic
Pasta
Most dishes are available with choice of Linguine or Penne
Create your own pasta dish as an Entree
Chicken, Meatballs, or Sausage +4
Calamari +5
Shrimp or Scallops +6
Sauces
Marinara 12 Pomodoro 12
Fra Diavlo 12 Vodka 14
Oil & Garlic 12 Amatriciana 14
Specials will be posted each week on Friday afternoon.
Menu subject to change