Spring Brunch
Hosted by EEYC Auxiliary
Sunday, March 30th   11:00am – 2:00pm

Bacon and Sausage                Scrambled Eggs
Fresh Fruit                               French Toast
Bagels                                      Roast Beef w/gravy
Vegetable Medley                    Roasted Potatoes
Dinner Rolls                             Pastries / Desserts

$25.00 per Person Tickets available at the Bar
$10.00 for kids ages 4 – 10
Free for children 3 years & under

One (1) complementary Bloody Mary or Mimosa
with ticket sale

Last day for ticket sales Sunday, March 23rd